Michael Collins Architects
Michael Collins Architects
This project was initiated with Edinburgh University in 2011 and forms part of wider research being carried out by the practice into the inter-relationship between urban food systems and the design of new public spaces. The research studied ways in which the growing, processing and distribution of food within cities currently could evolve as a means to improve access to public space and improve urban eco-systems.
Current strategies being developed as part of this research include developing 'nomadic' networks of temporary allotments on brownfield sites. These adaptable networks could link to new economic opportunities to process, market and consume food and drinks produced within the city, establishing a resilience and permanence in contrast to diminishing numbers of traditional allotments. This research investigates how these new functions can enhance the urban environment, and as a type of urban space.
This research project was awarded a full AHRC scholarship on behalf of Cambridge University and is being carried out part-time alongside practice work by Michael Collins as part of the Martin Centre PhD programme.
This research feeds into wider practice thinking regarding living and working as part of the urban design of larger developments, but also smaller scale interventions within existing urban environments.
